Brown Sugar

Pork chops

· 1 / 3 cup whiskey

· 1 / 3 cup soy sauce (low sodium)

· 3 tablespoons brown sugar

· 2 tablespoons cider vinegar

· 3 garlic cloves

· 1 teaspoon black pepper

· 1 teaspoon red pepper flakes

· 1 tablespoon cornstarch

Mix first seven ingredients together. ¼ cup of the mixture Save. Pour the remaining marinade over the pork chops in a sealed plastic bag. Refrigerator the pork chops overnight.

Before the barbecueChops, mix cornstarch in ¼ cup of unused marinade. Heat gently, until thickened and sparkling in a golden sauce.

Serve the grilled pork chops with a spoonful of the sauce over the top.

Hot Green Bean Salad with Potatoes

2 tablespoons olive oil

1 ½ small or medium onion, chopped

1 slice onion finely chopped

1 / 8 teaspoon salt

1 / 8 teaspoon black pepper

2 tablespoons cornstarch

1 to 1 ¼ cup sugar

1 cup white vinegar

32 oz Green beans, cooked

2 to 4 medium potatoes, diced and cooked

4 slices bacon, crumbled

Cut bacon into small pieces with kitchen scissors. Fry the bacon until crispy. Put the bacon on a paper towel to drain the bacon.

In a clean deep pan add olive oil, seasoning chopped onion, salt and pepper. Cook over medium heat until the onion is slightly golden color.

Continue to cook the onion and add the corn starch and mix in the onions thoroughly. Add the> Sugar and mix.

Add the vinegar on the entire mixture and stir over the heat until all the ingredients melded together. Let boil the mixture until hot and bubbly. When the sauce has thickened, remove from heat.

Boil the green beans and potatoes together until both are tender. Rinse and drain in a colander.

Place the beans and potatoes to give a dish. Pour the warm sauce over the beans and potatoes. Sprinkle the finely chopped oniontogether with the crispy bacon.

Low-budget tips: This is a great summer dish because it can be done with your home-grown green beans. I prefer to smother the bean ends and keep the whole beans. If fresh beans market are not available, frozen green beans also work well. Some stores also have whole frozen green beans.

Select the beans, when mature, but still thin. The beans hard when their seeds too thickly. The beans until they are soft. Make sure they are notmore crisp. For variety you can also use fresh yellow beans. I prefer the color contrast of green beans and white potatoes.

Lean and healthy tips: This dish can be made with lard instead of olive oil. This will be a stronger taste of bacon. I replace the bacon with olive oil to keep the calories and fat to a minimum. White flour will also work in place of cornstarch. This is the sauce a milky appearance. The corn starch will be aclear or translucent appearance. I find that many are willing bean salad too sour. You can add more or less sugar in the sauce to your personal taste. Are (children, as is better with more sugar.)

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